Tourism Faculty / Gastronomy and Culinary Arts - Courses
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1.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
AİİT101 Atatürk's Principles&History of Revolution 2+0+0 Compulsory 2
GM101 INTRODUCTION TO GASTRONOMY 3+0+0 Compulsory 5
GM103 INTRODUCTION TO TOURİSM 3+0+0 Compulsory 5
GM105 RESEARCH AND PRESENTATION TECHNIQUES 1+2+0 Compulsory 5
İNS101 Human, Society, Civilisation-I 2+0+0 Compulsory 2
TDE101 Turkish Language-I 2+0+0 Compulsory 2
[G] SEÇM101 FOREIGN LANGUAGE WRITING SKILLS I(ONE COURSE TO BE SELECTED) 1+2+0 Elective 3 1
[G] SEÇM103 FOREIGN LANGUAGE GRAMMAR I(ONE COURSE TO BE SELECTED) 1+2+0 Elective 3 1
[G] SEÇM105 FOREIGN LANGUAGE READING COMPREHENSION SKILLS I(ONE COURSE TO BE SELECTED) 1+2+0 Elective 3 1
Total ECTS 30
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2.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
AİİT102 Atatürk's Principles&History of Revolution 2+0+0 Compulsory 2
GM102 HYGIENE AND SANITATION 3+0+0 Compulsory 5
GM104 PRINCIPLES OF NUTRITION 3+0+0 Compulsory 5
GM106 BASIC CULINARY KNOWLEDGE 1+2+0 Compulsory 5
İNS102 Human, Soceity, Civilisation-II 2+0+0 Compulsory 2
TDE102 Turkish Language-II 2+0+0 Compulsory 2
[G] SEÇM102 FOREIGN LANGUAGE WRITING SKILLS II(ONE COURSE TO BE SELECTED) 1+2+0 Elective 3 1
[G] SEÇM104 FOREIGN LANGUAGE GRAMMAR II (ONE COURSE TO BE SELECTED) 1+2+0 Elective 3 1
[G] SEÇM106 FOREIGN LANGUAGE READING COMPREHENSION SKILLS II (ONE COURSE TO BE SELECTED) 1+2+0 Elective 3 1
Total ECTS 30
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3.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GM201 KITCHEN PRACTICE I (GARDE MANGER) 2+2+0 Compulsory 6
GM203 FOOD & BEVERAGE MANAGEMENT 3+0+0 Compulsory 5
GM205 FOOD SAFETY AND LEGISLATION 3+0+0 Compulsory 5
GM207 TOURISM ECONOMY 3+0+0 Compulsory 5
[G] SEÇM201 FOREIGN LANGUAGE WRITING SKILLS III (ONE COURSE TO BE SELECTED) 1+2+0 Elective 3 1
[G] SEÇM203 FOREIGN LANGUAGE LISTENING AND SPEAKING SKILLS (ONE COURSE TO BE SELECTED) 1+2+0 Elective 3 1
[G] SEÇM205 FOREIGN LANGUAGE READING COMPREHENSION SKILLS(ONE COURSE TO BE SELECTED) 1+2+0 Elective 3 1
Total ECTS 30
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4.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GM202 KITCHEN PRACTICE II (MEATS, VEGETABLES, SOUPS) 2+2+0 Compulsory 6
GM204 FOOD AND BEVEGARE SERVICE 2+2+0 Compulsory 5
GM206 FOOD AND BEVERAGE COST CONTROL 3+0+0 Compulsory 5
GM208 SPECIAL NUTRITION CUISINE 2+2+0 Compulsory 5
[G] SEÇM202 FOREIGN LANGUAGE WRITING SKILLS IV (ONE COURSE TO BE SELECTED) 1+2+0 Elective 3 1
[G] SEÇM204 FOREIGN LANGUAGE LISTENING AND SPEAKING(ONE COURSE TO BE SELECTED) 1+2+0 Elective 3 1
[G] SEÇM206 FOREIGN LANGUAGE READING COMPREHENSION SKILLS IV(ONE COURSE TO BE SELECTED) 1+2+0 Elective 3 1
Total ECTS 30
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5.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GM301 PROFESSIONAL ENGLISH I 1+2+0 Compulsory 5
GM303 KITCHEN PRACTICES III (BASIC DOUGH TECHNIQUES) 2+2+0 Compulsory 5
[G] DİL301 ELECTIVE FOREIGN LANGUAGES (ONE COURSE TO BE SELECTED) 3+0+0 Elective 5 1
[G] SEÇM301 ELECTIVE COURSES(THREE COURSE TO BE SELECTED) 3+0+0 Elective 15 3
Total ECTS 30
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6.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GM302 PROFESSIONAL ENGLISH II 1+2+0 Compulsory 5
GM304 KITCHEN PRACTICES IV (INTERNATIONAL CUISINE) 2+2+0 Compulsory 5
[G] DİL302 ELECTIVE FOREIGN LANGUAGES (ONE COURSE TO BE SELECTED) 3+0+0 Elective 5 1
[G] SEÇM302 ELECTIVE COURSES(THREE COURSE TO BE SELECTED) 3+0+0 Elective 15 3
Total ECTS 30
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7.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GM401 PROFESSIONAL ENGLISH III 1+2+0 Compulsory 5
GM403 ADVANCED PASTRY AND DECORATION ART 2+2+0 Compulsory 5
[G] DİL401 ELECTIVE LANGUAGE COURSES(ONE COURSE TO BE SELECTED) 3+0+0 Elective 5 1
[G] SEÇM401 ELECTIVE LANGUAGE COURSES(THREE COURSE TO BE SELECTED) 3+0+0 Elective 15 3
Total ECTS 30
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8.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GM402 SUSTAINABLE TOURISM 2+0+0 Compulsory 5
GM404 SOCIAL RELATIONS AND PLURALISM 2+0+0 Compulsory 5
[G] SEÇM402 PROFESSıONAL PRACTıCE AT WORK/GRADUATION THESIS or PROJECT(ONE COURSE TO BE SELECTED) 0+20+0 Elective 20 1
Total ECTS 30
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https://obs.artuklu.edu.tr/oibs/bologna/progCourses.aspx?lang=en&curSunit=5766