FACULTY OF TOURISM / GASTRONOMY AND CULINARY ARTS PR. - Courses Yıl
1.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Course Count Mode of Delivery
AİİT101 Atatürk's Principles&History of Revolution 2+0+0 Compulsory 2 Face To Face
GST101 ENGLISH WRITING SKILLS-I 2+2+0 Compulsory 4 Face To Face
GST103 ENGLISH GRAMMAR-I 2+2+0 Compulsory 4 Face To Face
GST105 ENGLISH READING COMPREHENSION SKILLS-I 2+2+0 Compulsory 4 Face To Face
GST107 GASTRONOMY AND TOURISM 3+0+0 Compulsory 3 Face To Face
GST109 OCCUPATIONAL HEALTH, SAFETY AND FIRST AID 3+0+0 Compulsory 2 Face To Face
GST111 KITCHEN MANAGEMENT 3+0+0 Compulsory 2 Face To Face
GST113 NUTRITION PRINCIPLES 3+0+0 Compulsory 3 Face To Face
İNS101 Human, Society, Civilisation-I 2+0+0 Compulsory 2 Face To Face
TDE101 Turkish Language-I 2+0+0 Compulsory 2 Face To Face
YDİ101 FOREIGN LANGUAGE-I (ENGLISH) 2+0+0 Compulsory 2 Face To Face
Total ECTS 30
2.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Course Count Mode of Delivery
AİİT102 Atatürk's Principles&History of Revolution 2+0+0 Compulsory 2 Face To Face
GST102 ENGLISH WRITING SKILLS-II 2+2+0 Compulsory 4 Face To Face
GST104 ENGLISH GRAMMAR-II 2+2+0 Compulsory 4 Face To Face
GST106 ENGLISH READING COMPREHENSION SKILLS-II 2+2+0 Compulsory 4 Face To Face
GST108 HYGIENE AND SANITATION 3+0+0 Compulsory 3 Face To Face
GST110 BASIC ART KNOWLEDGE 3+0+0 Compulsory 2 Face To Face
GST112 FOOD SCIENCE 3+0+0 Compulsory 2 Face To Face
GST114 BASIC CUISINE KNOWLEDGE 2+2+0 Compulsory 3 Face To Face
İNS102 Human, Soceity, Civilisation-II 2+0+0 Compulsory 2 Face To Face
TDE102 Turkish Language-II 2+0+0 Compulsory 2 Face To Face
YDİ102 FOREIGN LANGUAGE-II (ENGLISH) 2+0+0 Compulsory 2 Face To Face
Total ECTS 30
3.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Course Count Mode of Delivery
GST201 ENGLISH WRITING SKILLS-III 2+2+0 Compulsory 4 Face To Face
GST203 ENGLISH LISTENING AND SPEAKING SKILLS-III 2+2+0 Compulsory 4 Face To Face
GST205 ENGLISH READING COMPREHENSION SKILLS-III 2+2+0 Compulsory 4 Face To Face
GST207 KITCHEN APPLICATIONS-I (COLD KITCHEN) 2+2+0 Compulsory 6 Face To Face
GST209 FOOD AND BEVERAGE MANAGEMENT AND SERVICE 2+2+0 Compulsory 4 Face To Face
GST211 FOOD SAFETY AND LEGISLATION 3+0+0 Compulsory 4 Face To Face
GST213 TOURISM ECONOMY 3+0+0 Compulsory 4 Face To Face
Total ECTS 30
4.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Course Count Mode of Delivery
GST202 ENGLISH WRITING SKILLS-IV 1+2+0 Compulsory 4 Face To Face
GST204 ENGLISH LISTENING SPEAKING SKILLS-IV 1+2+0 Compulsory 4 Face To Face
GST206 ENGLISH READING COMPREHENSION SKILLS-IV 1+2+0 Compulsory 4 Face To Face
GST208 CULINARY PRACTICES-II (LOCAL CULINARY PRACTICES) 2+2+0 Compulsory 6 Face To Face
GST210 MENÜ YÖNETİMİ 3+0+0 Compulsory 4 Face To Face
GST212 FOOD AND BEVERAGE COST CONTROL 3+0+0 Compulsory 4 Face To Face
GST214 SPECIAL NUTRITIONAL CUISINE 2+2+0 Compulsory 4 Face To Face
Total ECTS 30
5.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Course Count Mode of Delivery
GST301 PROFESSIONAL ENGLISH-I 1+2+0 Compulsory 5 Face To Face
GST303 KITCHEN APPLICATIONS-III (BASIC DOUGH TECHNIQUES) 2+2+0 Compulsory 5 Face To Face
FOR301 INTRODUCTION TO EDUCATION 3+0+0 Elective 4 Face To Face
FOR303 TEACHING PRINCIPLES AND METHODS 3+0+0 Elective 4 Face To Face
FOR305 GUIDANCE AND SPECIAL EDUCATION 3+0+0 Elective 4 Face To Face
FOR307 EDUCATION PSYCHOLOGY 3+0+0 Elective 4 Face To Face
DİL301 ELECTIVE LANGUAGE COURSES (1 COURSE TO BE SELECTED) 4+0+0 Elective 5 1 Face To Face
ADİL301 SECOND FOREIGN LANGUAGE (GERMAN-I) 4+0+0 Elective 5 Face To Face
FDİL301 SECOND FOREIGN LANGUAGE (FRENCH-I) 4+0+0 Elective 5 Face To Face
İDİL301 SECOND FOREIGN LANGUAGE (SPANISH-I) 4+0+0 Elective 5 Face To Face
RDİL301 SECOND FOREIGN LANGUAGE (RUSSIAN-I) 4+0+0 Elective 5 Face To Face
SEÇM301 ELECTIVE COURSES (3 COURSES TO BE SELECTED) 3+0+0 Elective 15 3 Face To Face
GST305 ELECTIVE (FOOD TECHNOLOGY) 3+0+0 Elective 5 Face To Face
GST307 ELECTIVE (QUALITY MANAGEMENT SYSTEMS) 3+0+0 Elective 5 Face To Face
GST309 ELECTIVE (BASIC COMPUTER APPLICATIONS) 3+0+0 Elective 5 Face To Face
GST311 ELECTIVE (CONDUCT AND ETIQUETTE) 3+0+0 Elective 5 Face To Face
GST313 ELECTIVE (FOOD TECHNOLOGY) 3+0+0 Elective 5 Face To Face
GST315 ELECTIVE (Türkiye'S CULINARY CULTURE) 3+0+0 Elective 5 Face To Face
GST317 ELECTIVE (SUSTAINABLE GASTRONOMY AND WASTE MANAGEMENT) 3+0+0 Elective 5 Face To Face
GST319 ELECTIVE (PROFESSIONAL ETHICS) 3+0+0 Elective 5 Face To Face
GST321 ELECTIVE (FOOD ADDITIVES AND SPICES) 3+0+0 Elective 5 Face To Face
Total ECTS 46
6.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Course Count Mode of Delivery
GST302 PROFESSIONAL ENGLISH-II 1+2+0 Compulsory 5 Face To Face
GST304 CULINARY APPLICATIONS-IV (WORLD CUISINE) 2+2+0 Compulsory 5 Face To Face
FOR302 CLASSROOM MANAGEMENT 2+0+0 Elective 3 Face To Face
FOR304 SPECIAL TEACHING METHODS 3+0+0 Elective 4 Face To Face
FOR306 MEASUREMENT AND EVALUATION IN EDUCATION 3+0+0 Elective 4 Face To Face
FOR308 TEACHING TECHNOLOGIES 2+0+0 Elective 3 Face To Face
FOR310 TEACHING PRACTICE 1+8+0 Elective 10 Face To Face
DİL302 ELECTIVE LANGUAGE COURSES (1 COURSE TO BE SELECTED) 4+0+0 Elective 5 1 Face To Face
ADİL302 Seconder Foreign Language (German) 4+0+0 Elective 5 Face To Face
FDİL302 Seconder Foreign Language II (French) 4+0+0 Elective 5 Face To Face
İDİL302 Seconder Foreign Language II (Spanish) 4+0+0 Elective 5 Face To Face
RDİL302 Seconder Foreign Language II (Russian) 4+0+0 Elective 5 Face To Face
SEÇM302 ELECTIVE COURSES(THREE COURSE TO BE SELECTED) 3+0+0 Elective 15 3 Face To Face
GST306 ELECTIVE (PUBLIC RELATIONS AND CUSTOMER COMMUNICATIONS) 3+0+0 Elective 5 Face To Face
GST308 ELECTIVE(FOOD AND BEVERAGE SERVICES AUTOMATION ) 3+0+0 Elective 5 Face To Face
GST310 ELECTIVE (SOCIAL RELATIONS AND PLURALISM) 3+0+0 Elective 5 Face To Face
GST312 ELECTIVE (FOOD CULTURE AND HISTORY) 3+0+0 Elective 5 Face To Face
GST314 ELECTIVE (ORGANIZATIONAL BEHAVIOR) 3+0+0 Elective 5 Face To Face
GST316 ELECTIVE (SUSTAINABLE TOURISM) 3+0+0 Elective 5 Face To Face
GST318 ELECTIVE(ENTREPRENEURSHIP) 3+0+0 Elective 5 Face To Face
GST320 ELECTIVE (CURRENT TRENDS IN GASTRONOMY) 3+0+0 Elective 5 Face To Face
GST322 ELECTIVE (GASTRONOMY AND ARTIFICIAL INTELLIGENCE) 3+0+0 Elective 5 Face To Face
Total ECTS 54
7.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Course Count Mode of Delivery
GST401 CREATIVE CULINARY APPLICATIONS IN GASTRONOMY 2+2+0 Compulsory 5 Face To Face
GST403 THE ART OF PASTRY AND DECORATION 2+2+0 Compulsory 5 Face To Face
DİL401 ELECTIVE LANGUAGE COURSES (1-COURSE TO BE SELECTED) 4+0+0 Elective 5 1 Face To Face
ADİL401 SECOND FOREIGN LANGUAGE (GERMAN-III) 4+0+0 Elective 5 Face To Face
FDİL401 SECOND FOREIGN LANGUAGE (FRENCH-III) 4+0+0 Elective 5 Face To Face
İDİL401 SECOND FOREIGN LANGUAGE (SPANISH-III) 4+0+0 Elective 5 Face To Face
RDİL401 SECOND FOREIGN LANGUAGE (RUSSIAN-III) 4+0+0 Elective 5 Face To Face
SEÇM 401 ELECTIVE COURSES (2 COURSES TO BE SELECTED) 3+0+0 Elective 10 2 Face To Face
GST413 ELECTIVE (BANQUET ORGANIZATION AND PROTOCOL SERVICE) 3+0+0 Elective 5 Face To Face
GST415 ELECTIVE (FOOD GEOGRAPHY AND BIODIVERSITY) 3+0+0 Elective 5 Face To Face
GST417 ELECTIVE (FOOD AND BEVERAGE MARKETING) 3+0+0 Elective 5 Face To Face
GST419 ELECTIVE (DIGITAL MARKETING) 3+0+0 Elective 5 Face To Face
GST421 ELECTIVE (HUMAN RESOURCES MANAGEMENT) 3+0+0 Elective 5 Face To Face
GST423 ELECTIVE (LABOR LAW AND SOCIAL SECURITY) 3+0+0 Elective 5 Face To Face
GST425 ELECTIVE (RESEARCH AND PRESENTATION TECHNIQUES) 3+0+0 Elective 5 Face To Face
GST427 ELECTIVE (GASTRONOMY AND MEDIA) 3+0+0 Elective 5 Face To Face
SEÇM403 ELECTIVE (APPLICATION-1-COURSE TO BE SELECTED) 2+2+0 Elective 5 1 Face To Face
GST405 ELECTIVE (APPLICATION) (FOOD FORMULATION AND SENSORY ANALYSIS) 2+2+0 Elective 5 Face To Face
GST407 ELECTIVE (APPLICATION)-(FOOD PHOTOGRAPHY AND STYLING) 2+2+0 Elective 5 Face To Face
GST409 ELECTIVE (APPLICATION) (FOOD LABORATORY APPLICATIONS) 2+2+0 Elective 5 Face To Face
GST411 ELECTIVE (APPLICATION) (GLUTEN-FREE CUISINE) 2+2+0 Elective 5 Face To Face
Total ECTS 30
8.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Course Count Mode of Delivery
SEÇM402 * PROFESSIONAL PRACTICE AT WORK/GRADUATİON THESİS/PROJECT(ONE COURSE TO BE SELECTED) 0+28+0 Compulsory 30 1 Face To Face
GST402 ON-THE-JOB PROFESSIONAL PRACTICE 0+28+0 Compulsory 30 Face To Face
GST404 GRADUATION THESIS/PROJECT 0+28+0 Compulsory 30 Face To Face
Total ECTS 30




https://obs.artuklu.edu.tr/oibs/bologna/progCourses.aspx?curSunit=5766&lang=en